Pasture-Raised Venison Recipe
Venison trim, venison heart, water (sufficient for dry ingredient hydration) venison liver, gelatin, organic dried egg yolk, organic dulse powder, egg shell powder, organic psyllium husk powder, vitamin E supplement, manganese gluconate
We use the highest quality muscle and organ meats in all of our products. Our foods contain meats and poultry that are USDA-inspected (or the New Zealand equivalent for our New Zealand sourced Venison), hormone and antibiotic free. We also use free-range, grass-fed and pasture-raised and natural meats that are the same whole muscle meats found at your finest natural food stores, rather than cheaper, mechanically separated products.
All of our varieties use muscle and organ meats all from the same species. We don't mix lamb and fish with beef and chicken, so there is better flavor for your feline carnivore. Simple is better.
All products are produced in our own licensed and inspected manufacturing facility. All batches are tested for freshness and pathogens by an independent laboratory.